
This year, CU and UC-Berkeley were in cahoots and decided to align their spring breaks perfectly. How fortuitous for me and Emily! We decided to nab some afternoon snacks at the Dushanbe Tea House, and visit them for "Afternoon High Tea"...this means the whole 9 yards: white linens, tiered treats, and dainty pastries. It was DELICIOUS.
Mmmmm tea....
Emily ordered a "display tea"....this means they pour it in a clear glass, and as it steeps, it "blooms." So cool!! This is what it started out looking like:
By the time it was done, it looked like this:
Super cool.
The snacks started with a mini salad in endive:
...and then came the amazing three-tier tower of treats!
The top plate had all of the sweet treats on it. Cake, homemade truffles, and cinnamon rolls. The middle plate was savory, with lamb empenadas (for me) and veggie tomato pesto puffs (for Emily), and cucumber and chive sandwiches. The bottom plate had lemon scones and artichoke purses. The dainty-ness of all the foods had us fooled for a bit...but after plate two, we were so stuffed that we needed to take a breather before tackling the final tier.
The entire gorging process took about two hours, but it was worth it. SOOO delicious. It was awesome seeing Emily again, and we talked about a possible visit since we'll both be on the West Coast this summer! Hooray!






